Serves 4

Ingredients:

• 1 can of pineapple and remove liquid


• 2 tablespoon vegetable oil


• 1 small onion finely chopped


• 1 cup lean pork (diced)


• 3-4 cups cooked cold rice


• 1/4 cup roasted cashews


• 2 scallions chopped


• 3 tablespoon soy sauce

Directions:

1. Cut the pineapple into small pieces


2. Heat the oil in a wok cook the pork thoroughly


3. Add onion and stir-fry for about 3-5 minutes until softened. Add the rice and cook for 3 minutes.


4. Mix all ingredients together and let it cook for another 5-10 minutes. Add salt and pepper to taste.

Serve and enjoy this delicious Chinese Food Recipe – Pineapple Fried Rice