Thursday, August 29, 2013

Pineapple Fried Rice Recipe


Serves 4


Ingredients:


  • 1 can of pineapple and remove liquid

  • 2 tablespoon vegetable oil

  • 1 small onion finely chopped

  • 1 cup lean pork (diced)

  • 3-4 cups cooked cold rice

  • 1/4 cup roasted cashews

  • 2 scallions chopped

  • 3 tablespoon soy sauce


Directions:


  1. Cut the pineapple into small pieces

  2. Heat the oil in a wok cook the pork thoroughly

  3. Add onion and stir-fry for about 3-5 minutes until softened. Add the rice and cook for 3 minutes.

  4. Mix all ingredients together and let it cook for another 5-10 minutes. Add salt and pepper to taste.


Serve and enjoy this delicious Chinese Food Recipe – Pineapple Fried Rice



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