Serves 4

Ingredients:

• 4 cup cooked cold rice


• 3 cups of mixed vegetables


• 2 tablespoon cooking oil


• 2 tablespoons of chopped onions


• ½ teaspoon ginger garlic paste


• 3 tablespoon soy sauce


• 1 teaspoon chili sauce


• Salt and pepper - to taste

Directions:
   1. Cook rice with salt and keep aside.
   2. Heat oil in a wok and add onion and fry till they are transparent.
   3. Add ginger garlic paste and fry for 3-5 minutes
   4. Add remaining ingredients and cook for 8-10 minutes and stir constantly

Serve and enjoy this delicious Chinese Food Recipe – Vegetable Fried Rice