Serves 4 

Ingredients:

• 3/4 lb.diced bbq pork


• 2 eggs, beaten


• 1 cup chopped fresh mushrooms


• 1/2 cup sliced green onion


• 4 cups cold cooked rice


• 1/4 cups soy sauce

Directions:

1. In a large wok heat BBQ pork then add the eggs and stir constantly for 1 minute.


2. Add the remaining ingredients to wok and heat for 8-10 minutes while stirring constantly.

Serve and enjoy this delicious Chinese Food Recipe – BBQ Pork Fried Rice