Chicken Stir Fry with Noodles Recipe

Serves 4 

Ingredients:

• 10 oz. Medium Egg Noodles, uncooked


• 1 tablespoon vegetable oil


• 1 lb. boneless, skinless chicken breasts, cut into strips  


• 2 peeled carrots thinly sliced


• 1 bunch of chopped scallions


• 1/2 red bell pepper, thinly sliced


• 1/4 cup soy sauce


• 1 cup chopped celery


• 1 small can sliced water chestnuts


• 1/2 teaspoon garlic powder


• 1/2 teaspoon white pepper


• 1 teaspoon dried cilantro

Directions:

1. Cook egg noodles according to package directions; drain.


2. In a wok, cook the chicken, carrots, scallions and red bell pepper in oil until chicken is brown. Stir occasionally.


3. Ass all ingredients and heat for 5 minutes. Stir in cooked egg noodles.

Serve and enjoy this delicious Chinese Food Recipe – Chicken Stir Fry with Noodles