1 can of cream corn
6 cups chicken stock
2 egg whites (stirred)
1 chicken (diced)
½ teaspoon salt
1 tablespoon rice wine
3 tablespoon cornstarch (mix with 3 tablespoon of cold water)
1. Bring the chicken stock to boil with the rice wine then add the cream of corn and let it heat for 4 minutes.
2. Pour in egg and stir then add the cornstarch. Stir in the rest of the ingredients.
Serve and enjoy this Chinese Food Recipe – Cream Corn Soup