Serves 4

Ingredients:

• 4 cups cooked cold rice


• 2 eggs


• ¼ cup scallion, finely diced


• 4 tablespoons Lee Kum Kee XO Sauce


• 1/4 teaspoon salt

Directions:

1. In a wok, heat the rice then mix in the egg while stirring constantly.


2. Add remaining ingredients and cook for another 8-10 minutes.


3. Mix well and serve.

Serve and enjoy this delicious Chinese Food Recipe – Fried Rice with XO Sauce