Thursday, August 29, 2013

Pineapple Fried Rice Recipe


Serves 4


Ingredients:


  • 1 can of pineapple and remove liquid

  • 2 tablespoon vegetable oil

  • 1 small onion finely chopped

  • 1 cup lean pork (diced)

  • 3-4 cups cooked cold rice

  • 1/4 cup roasted cashews

  • 2 scallions chopped

  • 3 tablespoon soy sauce


Directions:


  1. Cut the pineapple into small pieces

  2. Heat the oil in a wok cook the pork thoroughly

  3. Add onion and stir-fry for about 3-5 minutes until softened. Add the rice and cook for 3 minutes.

  4. Mix all ingredients together and let it cook for another 5-10 minutes. Add salt and pepper to taste.


Serve and enjoy this delicious Chinese Food Recipe – Pineapple Fried Rice



Honey Garlic Chicken Wings Recipe


Honey Garlic Chicken Wings Recipe


Serves 4


Ingredients:


  • 4 lbs. chicken wings

  • 1/2 cup honey

  • 1/4 cup soy sauce

  • 2 tablespoon ketchup

  • 1 clove garlic, crushed

  • 4 tablespoon cooking oil

  • salt

  • pepper


Directions:


  1. Mix all ingredients together and let it marinate for 15 minutes.

  2. Bake for aprx 45 minutes 350 degrees Fahrenheit. Flip chicken every 15 minutes for an even cook.


Serve and enjoy this delicious Chinese Food Recipe – honey garlic chicken wings




General Tso’s Chicken Recipe


General Tso’s Chicken Recipe


Serves 4


Ingredients:


  • 3 lbs deboned dark chicken meat, cut into large chunks

  • 1/4 cup soy sauce

  • 1 teaspoon white pepper

  • 1 egg

  • 1/2 cup cornstarch

  • ½ cup Vegetable oil for deep frying

  • 2 cups sliced green onions

  • 12 small dried hot peppers


Sauce :


  • 1/2 cup cornstarch, blended with 1/4 cup water

  • 1 1/2 teaspoon minced garlic

  • 3/4 cup sugar

  • 1/2 cup soy sauce

  • 1/8 cup white vinegar

  • 1/4 cup cooking wine

  • 1 1/2 cup hot chicken broth


Directions :


  1. Mix sauce’s ingredients together in a bowl

  2. In separate bowl, mix chicken, soy sauce and white pepper. Stir in egg. Add cornstarch and mix until chicken pieces are coated evenly. Add vegetable oil to help separate chicken pieces.

  3. Deep fry chicken until its crispy then drain on paper towels.

  4. Place a small amount of oil in hot wok and cook onions and peppers.

  5. Add all ingredients together then serve with rice.


Serve and enjoy this delicious Chinese Food Recipe – general tso’s chicken




Birds Nest Soup Recipe


Serves 6 

Ingredients:

•    8 oz bird’s nests
•    1 tablespoon cooking oil
•    1 tablespoon fresh ginger root (chopped)
•    4 oz chicken (diced)
•    4 oz mushrooms (diced or sliced)
•    8 oz can of quail eggs (drained)
•    6 cups of chicken stock
•    2 tablespoon cornstarch (mix with 2 tablespoon of cold water)
•    1 cup of water


Directions:
1.    Soak bird’s nest overnight. Then remove water and clean.
2.    In a pan, cook the diced chicken then set aside.
3.    In a pot, add cooking oil and boil the chicken stock then add in birds nest. Let it heat for 10 minutes.
4.    Add the rest of the ingredients and let it heat for another 10 minutes.
5.    Add in cornstarch and stir.


Serve and enjoy this Chinese Food Recipe – Bird’s Nest Soup with Chicken




Sweet and Sour Chicken Recipe

 


Sweet and Sour Chicken Recipe


Serves 4


Ingredients:




  • 4 whole boneless chicken

  • 3 tablespoon vegetable oil

  • 1 green pepper, cut in strips

  • 1 small onion, sliced

  • 1 cups diced celery

  • 1 chicken bouillon cube dissolved in 1/2 cups water

  • 1 teaspoon salt

  • 3 tablespoon apple cider vinegar

  • 1 1/4 cups brown sugar

  • 1 can diced chunk pineapple, undrained

  • 3 tablespoon cornstarch

  • 2 tablespoon water


Directions:


  1. Cut chicken into thin strips.

  2. Pour oil in hot wok and heat cook chicken

  3. Add the rest of the ingreadients and cook for 5-10 minutes. Stir constantly then let it simmer for 3 minutes. Serve over rice.


Serve and enjoy this delicious Chinese Food Recipe – sweet and sour chicken





Honey Walnut Chicken Recipe


Honey Walnut Chicken Recipe


Serves 4


Ingredients:


  • 3 lbs. boneless chicken breasts, cubed

  • 1 tablespoon cornstarch

  • 3 tablespoon soy sauce

  • 1 tablespoon dry sherry

  • 1 teaspoon finely chopped, peeled fresh ginger root or 1/2 teaspoon ground ginger

  • 4 tablespoon vegetable oil

  • 5 tablespoon honey

  • 1 cups walnuts

  • 1/2 cups cut green onions, sliced

  • 1 clove garlic, finely chopped


Directions:


  • In a bowl, mix cornstarch, soy sauce, sherry and ginger. Stir in chicken chunks and let it marinate for 30 minutes.

  • Heat wok and add 2 tablespoons oil and the walnuts. Cook walnuts, green onions and garlic to wok. Remove contents into a bowl.

  • Add remaining 2 tablespoons oil to wok then add chicken and its marinade. heat chicken until brown then add the rest of the ingredients.; heat throughly and serve immediately.


Serve and enjoy this delicious Chinese Food Recipe – honey walnut chicken





Herbal Duck Soup Recipe


Serves 6 

Ingredients:

•    500 g duck
•    6 cups chicken stock
•    25 g ginseng root
•    25 g caterpillar fungus
•    25 g box thorn berries
•    2 tablespoon salt
•    1 teaspoon white pepper powder


Directions:
1.    Soak the duck thoroughly then remove water. Cut the duck into pieces.
2.    Place the dry duck pieces in a large bowl with the rest of the ingredients.
3.    Steam for 2 hours


Serve and enjoy this Chinese Food Recipe – Herbal Duck Soup




Hot and Spicy Chicken Recipe


Hot and Spicy Chicken Recipe


Serves 4


Ingredients:


  • 3lbs chicken, diced

  • 4 tablespoons Oil

  • 1 Scallion

  • 2 Hot peppers or more

  • 1 tablespoon Sherry

  • 2 tablespoon soy sauce

  • 1/2 cup Chicken broth

  • 2 tablespoon Wine vinegar

  • 1 tablespoon Sugar

  • 1/2 teaspoon Salt

  • 1 teaspoon Anise pepper

  • 1 tablespoon Cornstarch


Directions:


  1. Marinate chicken with sherry, soy sauce mixture for 20 minutes.

  2. Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.

  3. Heat oil. Add scallion, and stir fry several times.

  4. Add sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 2 minutes more. Add chicken broth mixture, mix well.

  5. Cook over low heat until chicken pieces are tender. Add cornstarch to thicken. Serve.


Serve and enjoy this delicious Chinese Food Recipe – hot and spicy chicken





Vegetable Soup Recipe


6 servings

Ingredients:

•    6 cups chicken stock
•    2 tablespoon sesame oil
•    3 cups water
•    4 slices fresh ginger
•    4 sliced onions
•    2 peeled garlic cloves
•    1 tablespoon chopped coriander stems
•    4 tablespoon soy sauce
•    2 tablespoon sugar
•    100grams shiitake mushrooms
•    100grams bean sprouts
•    1 carrot sliced thin
•    2 pak choi, bases trimmed and leaves separated
•    Some mint leaves
•    You may add additional vegatables you may like


Directions:
1.    Boil chicken broth and water in a large pot
2.    Add all ingredients and heat for 30 minutes or until vegetables are just tender.


Serve and enjoy this Chinese Food Recipe – Vegetable Soup




Vegetable Fried Rice Recipe


Serves 4


Ingredients:


  • 4 cup cooked cold rice

  • 3 cups of mixed vegetables

  • 2 tablespoon cooking oil

  • 2 tablespoons of chopped onions

  • ½ teaspoon ginger garlic paste

  • 3 tablespoon soy sauce

  • 1 teaspoon chili sauce

  • Salt and pepper - to taste


Directions:
   1. Cook rice with salt and keep aside.
   2. Heat oil in a wok and add onion and fry till they are transparent.
   3. Add ginger garlic paste and fry for 3-5 minutes
   4. Add remaining ingredients and cook for 8-10 minutes and stir constantly


Serve and enjoy this delicious Chinese Food Recipe – Vegetable Fried Rice




Sharks Fin Soup Recipe


Serves 8 

Ingredients:

•    8 cups chicken stock
•    2 tablespoon sesame oil
•    1 onion/scallion finely sliced
•    1 inch fresh root ginger, peeled and finely chopped
•    4 Chinese dried mushrooms, soaked in cold water for 30 minutes, drained and sliced
•    2 tablespoon rice wine
•    4 oz ready prepared shark’s fin, soaked for 1 hour in cold water and drained
•    8 oz boned chicken breast, shredded
•    8 oz small shrimps, peeled
•    2 tablespoon soy sauce
•    2 tablespoon cornstarch (mix with 2 tablespoon of cold water)


Directions:
1.    In a pot, heat the and add the spring onion, ginger, mushroom and rice wine and fry for 5 minutes, stirring occasionally.
2.    Pour over half the chicken stock, add the shark’s fin and bring to boil.
3.    Simmer for 10 minutes.
4.    Add the rest of the chicken, shrimps and soy sauce. Pour the remaining chicken stock and the cornstarch mixture, and bring to the boil, stirring occasionally. Heat for another 10 minutes.


Serve and enjoy this Chinese Food Recipe – Shark’s Fin Soup




Cream Corn Soup Recipe


Serves 6


Ingredients:


1 can of cream corn
6 cups chicken stock
2 egg whites (stirred)
1 chicken (diced)
½ teaspoon salt
1 tablespoon rice wine
3 tablespoon cornstarch (mix with 3 tablespoon of cold water)


Directions:
1. Bring the chicken stock to boil with the rice wine then add the cream of corn and let it heat for  4 minutes.
2. Pour in egg and stir then add the cornstarch. Stir in the rest of the ingredients.


Serve and enjoy this Chinese Food Recipe – Cream Corn Soup




Fried Rice with XO Sauce Recipe


Serves 4


Ingredients:


  • 4 cups cooked cold rice

  • 2 eggs

  • ¼ cup scallion, finely diced

  • 4 tablespoons Lee Kum Kee XO Sauce

  • 1/4 teaspoon salt


Directions:


  1. In a wok, heat the rice then mix in the egg while stirring constantly.

  2. Add remaining ingredients and cook for another 8-10 minutes.

  3. Mix well and serve.


Serve and enjoy this delicious Chinese Food Recipe – Fried Rice with XO Sauce



Pork Soup Recipe


Serves 6
Ingredients:


  • 2 tbsp. sesame oil

  • 6 cups water

  • 1/2 lb. lean pork loin, cut into 1/8" strips

  • 1/8 teaspoon. finely grated fresh ginger

  • 2 tablespoon instant chicken bouillon granules

  • 1/4 cup cilantro

  • 1/2 cup sliced fresh mushrooms

  • 1/4 cup sliced green onions


Directions:


  1. Start by heating the sesame oil in a skillet, then add the pork and ginger. Heat for aprx 5 minutes then drain any liquids and set the pork aside in a bowl.

  2. Boil 6 cups of water in a pot. Add the rest of the ingredients including the pork and let it simmer for 10 minutes.


Serve and enjoy this delicious Chinese Food Recipe – Pork Soup



Chicken Wings with Oyster Sauce Recipe


Chicken Wings with Oyster Sauce Recipe


Serves 4


Ingredients:
- 3 lb chicken wings
- 5 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 ¼ cups chicken stock
- 1 teaspoon brown sugar
- salt
- pepper



Directions:


1. Bring water to the boil in a pot, then add chicken and boil for 10 minutes. Drain and discard the water.


2. Put the chicken wings into a wok and add then add all ingredients and simmer for 20 minutes while stirring.



Serve and enjoy this delicious Chinese Food Recipe – chicken wings with oyster sauce






Beef and Vegetables Fried Rice Recipe


Serves 4

Ingredients:

•    1 lb. lean ground beef
•    2 cloves garlic, crushed
•    1 teaspoon fresh grated ginger
•    2 tablespoon water
•    1 red bell pepper, dice into small pieces
•    6 oz. pea pods
•    3 cups cooked rice, cold
•    4 tablespoon soy sauce
•    3 teaspoon dark sesame oil
•    1/4 cup sliced green onion


Directions:
1.    In large wok, cook the ground beef, garlic and ginger for 8 to 10 minutes or until beef is cooked thoroughly
2.    In a separate pan, add water and heat bell pepper and pea pods for 3 minutes or until bell pepper is crisp-tender.
3.    Add rice, soy sauce and sesame oil and stir well while cooking for 3 minutes.
4.    Add all ingredients together in the wok and heat for 5 minutes. Stir ingredients thoroughly.


Serve and enjoy this delicious Chinese Food Recipe – Beef and Vegetable Fried rice




Lemon chicken Recipe


Lemon chicken Recipe

Serves 4
Ingredients:


  • 1/2 cup cornstarch

  • 3/4 cup water

  • 2 egg yolks

  • 2lbs (aprx 4) skinless, boneless chicken breast halves

  • 2 cup cooking oil

  • 3 tablespoon brown sugar

  • 1 tablespoon fresh ginger, minced

  • 1 cup chicken broth

  • 1/3 cups fresh lemon juice

  • 1/2 cups diced scallions


Directions:


  1. Combine the cornstarch, 1/4 cup water and the egg yolks into a bowl, whisk until smooth. Dip the chicken breasts and coat each piece thoroughly.

  2. Heat 2 cups oil in a wok. Fry chicken breasts until brown then place the chicken in a paper towel.

  3. Stir in 1/2 cup water and broth in medium saucepan, place 2 tablespoon cornstarch, brown sugar and ginger.. Cook over medium heat, stirring frequently until thickens and comes to a boil, boil for 1 minute.

  4. Remove from heat, add in lemon juice. Slice chicken into thin pieces.

  5. Arrange slightly over lapping on serving dish. Pour sauce over, sprinkle with scallions.


Serve and enjoy this delicious Chinese Food Recipe – Lemon Chicken





Cream Corn and Egg Chowder Soup Recipe


Serves 6 

Ingredients:

•    2 eggs (stirred)
•    2 tbsp bacon bits
•    1 can cream of corn
•    4 cups water
•    1 onion (chopped)
•    2 tablespoon cooking oil
•    2 tablespoon cornstarch (mix with 2 tablespoon of cold water)
•    1 slice onion
•    1 tablespoon salt
•    1 tablespoon sugar
•    Optional: Add any vegables or pepper (chopped)


Directions:
1.    In a pot, add cooking oil and bring water to a boil.
2.    Add cream of corn, onion, vegatables/pepper,salt and sugar and stir. Heat for 5 minutes.
3.    Add in egg and stir well then add cornstarch. Stir for 2 minutes.
4.    Let it simmer for 5-10 minutes.


Serve and enjoy this Chinese Food Recipe – Cream Corn and Egg Chowder Soup




Sparerib Soup Recipe


Serves 4 

Ingredients:

•    9 oz diced pork spareribs
•    4 cups water
•    1 teaspoon chopped scallions (white parts only)
•    3 tablespoon vegetable oil
•    1/8 teaspoon rice wine
•    1 tablespoon salt (or to taste)
•    1/2 teaspoon freshly chopped ginger


Directions:
1.    Chop the spareribs into small pieces (about 1 inch).
2.    In a pan, heat the oil then stir-fry the spare ribs for 10 minutes or when most of the juices are gone.
3.    In a pot boil the water and add scallion and rice wine. Heat in boiling water for 5 minutes then add spareribs.
4.    Heat for another 15 minutes or when the spareribs become tender.


Serve and enjoy this Chinese Food Recipe – Sparerib Soup




Chicken Stir Fry with Noodles Recipe


Chicken Stir Fry with Noodles Recipe


Serves 4 


Ingredients:


  • 10 oz. Medium Egg Noodles, uncooked

  • 1 tablespoon vegetable oil

  • 1 lb. boneless, skinless chicken breasts, cut into strips  

  • 2 peeled carrots thinly sliced

  • 1 bunch of chopped scallions

  • 1/2 red bell pepper, thinly sliced

  • 1/4 cup soy sauce

  • 1 cup chopped celery

  • 1 small can sliced water chestnuts

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon white pepper

  • 1 teaspoon dried cilantro


Directions:


  1. Cook egg noodles according to package directions; drain.

  2. In a wok, cook the chicken, carrots, scallions and red bell pepper in oil until chicken is brown. Stir occasionally.

  3. Ass all ingredients and heat for 5 minutes. Stir in cooked egg noodles.


Serve and enjoy this delicious Chinese Food Recipe – Chicken Stir Fry with Noodles






BBQ Pork Fried Rice Recipe


Serves 4 


Ingredients:


  • 3/4 lb.diced bbq pork

  • 2 eggs, beaten

  • 1 cup chopped fresh mushrooms

  • 1/2 cup sliced green onion

  • 4 cups cold cooked rice

  • 1/4 cups soy sauce


Directions:


  1. In a large wok heat BBQ pork then add the eggs and stir constantly for 1 minute.

  2. Add the remaining ingredients to wok and heat for 8-10 minutes while stirring constantly.


Serve and enjoy this delicious Chinese Food Recipe – BBQ Pork Fried Rice



Sliced Beef and Egg Congee Recipe


Serves 4


Ingredients:


  • 1 cup rice

  • 1 tablespoon oil

  • ½ teaspoon salt

  • 4 cups water

  • 4 oz beef

  • 1 spring onion

  • 1 parsley sprigs

  • 1 or 2 egg diced

  • 1 tbsp shredded ginger

  • 1 teaspoon salt

  • Pepper to taste

  • 1 teaspoon sesame oil

  • 1 ½ teaspoon light soy

  • ¾ teaspoon sugar

  • ½ teaspoon cooking wine

  • A pinch of pepper

  • 1 teaspoon cornflour


Directions:


  1. In a large pot boil the water.

  2. Add the rice, and heat for 20 minutes or until rice is softened.

  3. In a separate pan, cook the beef thoroughly

  4. Add beef and the remaining ingredients into the pot and let it cook for another 10-15 minutes. Stir well and season to taste.


Serve and enjoy this delicious Chinese Food Recipe – Sliced Beef and Egg Congee




Baked Pork Chop on Fried Rice Recipe


Serves 6


Ingredients
Fried Rice
•    6 bowls of rice
•    1 egg
•    1/2 teaspoon salt
•    2 tablespoon oil


Pork Chop
•    8 slices of pork chop
•    2 teaspoon salt
•    1/2 teaspoon sugar
•    Pepper to taste
•    2 teaspoon cooking wine
•    1 garlic, mashed
•    1/2 cup flour
•    2 eggs, beaten
•    1 cup bread crumbs
•    Cooking oil


Sauce
•    4 tomatoes
•    1 onion
•    1 clove garlic mashed
•    1 teaspoon salt
•    1 teaspoon sugar pepper
•    4 tablespoon tomato ketchup
•    1 tablespoon Worcestershire sauce
•    1 tablespoon cornstarch
•    1/2 cup water
•    1 tablespoon oil


Directions
1. Loosen the pork chop by beating it with a mallet
Marinade the pork chops in with salt, sugar, pepper, wine and garlic for 30 minutes.
Dip the pork chops one piece at a time in flour, then in the egg and finally in the bread crumbs.
2. Heat oil for deep frying.
Deep fry the pork chops in medium high heat till slightly golden brown.and set aside.
Chop into slices when cool enough to handle.
3. Dice the onions and tomatoes and heat them slightly. Add tomato ketchup, salt, pepper, Worcestershire sauce. Reduce heat and let braise for 15 minutes. Add cornstarch and water.
4. Heat oil in wok then add the eggs, cooked rice and stir fry (add salt to taste and pepper to taste).
5. Put the fried rice on a large oven dish. Place the fried pork chop on top of the rice in a single layer. Pour the sauce evenly over the pork chop. Bake in the over for 5 minutes or till the sauce is slightly brown on top.


Serve and enjoy this delicious Chinese Food Recipe – Baked Pork Chop on Fried Rice




Garlic Shrimp

Garlic Shrimp Recipe




Serves 4
Main Ingredients


  • 10 ounces shrimp

  • 3 cups vegetable oil

  • 1 teaspoons sesame oil


Marinade :


  • 1/2 teaspoon salt

  • 1/2 teaspoon egg white

  • 2 tablespoons cornstarch

  • 1 tablespoon oil


Garlic Sauce Mixture:


  • 1/8 cup Lee Kum Kee soy sauce

  • 1/8 cup sugar

  • 1/8 cup lemon juice

  • 1 tablespoon cooking wine

  • 1/8 cup seafood stock or water

  • 1 1/2 teaspoons cornstarch


Group 1


  • 6 ounces sugar peas

  • 3 ounces sliced water chestnuts

  • 2 ounces diced red bell pepper (1 inch x 1 inch)

  • 1 ounce wood ear mushrooms


Group 2


  • 1 teaspoon chili paste

  • 1 teaspoon minced ginger

  • 2 teaspoons minced fresh garlic


Directions:


  1. Clean, peel and de-vein the shrimp. Use a thick paper towel to try off any excess water.

  2. Combine marinade ingredients in a bowl, mix well and marinate the shrimp for 3 hours in the  refrigerator.

  3. Combine the garlic sauce mixture ingredients and set aside for future use.

  4. Heat wok over high flame or heat for at least 20 seconds. Add 3 cups of oil and heat to 270 degrees.

  5. Add the marinated shrimp to the wok and cook for about 45 seconds. Pour the shrimp and the oil out and drain the shrimp well.

  6. Keep the remaining residual oil in the wok, then add Group 2 ingredients and cook for 10 seconds. Add the garlic sauce mixture and cook until it thickens.

  7. Add Group 1 ingredients and cook for 15 seconds over high heat. (If you are unable to maintain the cooking temperature, additional cooking time may be necessary.)

  8. Add the shrimp back into the wok and stir all ingredients thoroughly.

  9. Sprinkle sesame oil on top.


Serve and enjoy this delicious Chinese Food Recipe – garlic shrimp recipe






Cream of Crab Soup Recipe

Cream of Crab Soup Recipe



 


Serves 4
Ingredients


  • 3 tablespoons all-purpose flour

  • 1 (1.25 ounce) envelope hollandaise sauce mix

  • 4 cups half-and-half, divided

  • 1/4 cup butter

  • 3 tablespoons Seasoning

  • 1/2 teaspoon dry mustard

  • 1/4 teaspoon celery seed

  • 1 cup whipping cream

  • 1 tablespoon cooking sherry

  • 1 pound fresh crabmeat


Directions


  1. In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.

  2. Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, seasoning, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately


Serve and enjoy this delicious Chinese Food Recipe – cream of crab soup recipe






Orange Chicken Recipe


Orange Chicken Recipe 


Serves 4


Ingredients:


  • 8 pieces of chicken (legs & thigh)

  • ¼ cup orange juice

  • 1 egg


Seasonings:


  • 1 tablespoon wine

  • 2 tablespoon soy sauce

  • 1 teaspoon salt

  • 1 teaspoon sugar

  • 2 tablespoon curry powder

  • 3 tablespoon flour

  • 3 tablespoon cornstarch


Directions:
1. In a bowl mix orange juice with seasonings (except flour and cornstarch). Add egg. then add chicken pieces. Mix well and let it marinate for 15 minutes.
2.Add flour and cornstarch into chicken pieces and mix well. Deep fry chicken into oil till its ready. 


Serve and enjoy this delicious Chinese Food Recipe – orange chicken




Crispy Pork Wontons Recipe

Crispy Pork Wontons Recipe



Serves 4


Ingredients:


  • 1lb  lean pork mince

  • 1 small onion, peeled and roughly chopped

  • 2 garlic cloves, peeled and crushed

  • 1 green chilli, deseeded and chopped

  • 4 tablespoon freshly chopped coriander

  • 1 teaspoon Chinese five spice powder

  • Salt and freshly ground black pepper

  • 20 wonton wrappers

  • 1 medium egg, lightly beaten

  • Vegetable oil for deep frying


Directions:
1.        Place the onion, garlic, chilli and ginger in a food processor and blend until very finely chopped. Add the pork, coriander and Chinese five spice powder. Season to taste with salt and pepper, then blend again briefly to mix. Divide the mixture into 20 equal portions and with floured hands shape each into a walnut-sized ball.
2.       Brush the edges of a wonton wrapper with beaten egg, place a pork ball in the centre, then bring the corners to the centre and pinch together to make a money bag. Repeat the remaining pork balls and wrappers.
3.       Pour sufficient oil into a heavy-based saucepan or deep-fat fryer so that it is one-third full and heat to 180 degrees C or 350 degrees F. Deep fry the wontons in 3 to 4 batches for 3 to 4 minutes, or until cooked through and golden and crisp. Drain on kitchen towel.
4.       Serve the crispy pork wontons immediately, allowing 5 per person, with some chilli sauce for dipping.


Serve and enjoy this Chinese Food Recipe – crispy pork wontons





Szechuan Pork Recipe


Serves 4


Ingredients:
- 2 lbs. boneless pork cut in thin strips
- 5 tablespoon soy sauce
- 2 tablespoon cornstarch
- 2 tablespoon water
- 2 tablespoon oil
- 1/2 cup roasted peanuts
- 1 teaspoon crushed red pepper
- 1/2 teaspoon minced fresh ginger
- 1/2 cup chicken broth
- 2 tablespoon rice wine vinegar
- 2 tablespoon dry white wine
- 1 teaspoon sugar
- 1 red bell pepper, cut in 1 1/2" strips


Directions:
1. Marinate pork with 3 tablespoon soy sauce and 1 tablespoon cornstarch for 15 minutes.
2. Heat 1 teaspoon oil in wok. Stir-fry peanuts and crushed red pepper, and ginger over medium-high heat for 2 minutes; then remove.
3. Add the pork, broth, vinegar, 2 tablespoon soy sauce, wine and sugar to the wok. Cover; simmer 3 minutes and stir.
4. Add combined 1 tablespoon cornstarch and water. Cook and stir all ingredients together for 5-10 minutes.


Serve and enjoy this Chinese Food Recipe - Szechuan pork






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